Here's an article from Western Farm Press on Pistachio's

Here is the article John Miller sent me confirming information on Pistachio blanks occurring at 20 to 30% state wide in California. http://westernfarmpress.com/tree-nuts/rising-some-tough-challenges-california-pistachio-growers-wrap-successful-season As a reminder of our client in California that we just posted a blog story on his acreage producing an additional 600 pounds of nuts above and beyond his remaining acreage not treated with our protocol. His trees treated with our TerraPro protocol averaged less then 5%, actually 3 - 4.8% http://www.soilsecretsblog.com/2015/09/good-news-on-another-success-story-that.html

Michael Martin Meléndrez
Managing Member of Soil Secrets LLC
www.soilsecrets.com

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Fertilizers formulated for alkaline soils of the Southwest

Recently I was in an Albuquerque retail nursery where a fertilizer was being sold that stated it was formulated for alkaline soils of the Southwest. It contained high levels of iron and sulfur, plus the N, P and K major nutrients. Do any of the readers care to comment on this type of product? Pros, Cons, etc. I have my take on it, but I'll entertain what you want to say about it. Michael Martin Meléndrez

Growing Pecan Trees in Western Alkaline Soil

It's common to see nutrient and water inhibition compromise the production of pecans in the arid western states, particularly where the soils are high pH, which can tie up nutrients such as zinc, iron, phosphorus and more. Keeping soils moist is also a problem because the regions were we grow pecan are not wet bottomland soils where pecan is native, but are high and dry desert soils where irrigation is essential. If the irrigation water is high in dissolved solids, the problem is made worse. There are many good things Soil Secrets can offer pecan growers that can overcome these obstacles, by improving the moisture management of the soil, improving nutrient solutioning and availability of both the native minerals as well as the purchased minerals, and improving the porosity of the soil so that water and oxygen can penetrate meters deep without the need to subsoil with machinery. How's this done? By using the power of Nature's own bio-chemical called the Carbon Matrix. Starti

How does nitrogen work in the soil and where does it come from when we don't have a bag of fertilizer to supplement it?

I've spoken many times on this subject at conferences and it was the main theme of my talk when I represented North America at the World's 1st Humus Experts Meeting in Vienna Austria back in 2013. Most of the Nitrogen used by the vast tropical rain forests, or the fastest growing biomass place on Earth, the Coastal Redwood Forests of California, comes from the production of protein by the Free-Living Nitrogen Fixing bacteria in soil and the massive biomass structure of the mycorrhizal fungi. The proteins as it breaks down in the soil into amino acids are the building blocks of life and the explanation of the Soil Food Web. However, in order for those amino acids to enter a plant and be part of the nitrogen budget of the plant they must have the assistance of the mycorrhizal fungi. It's much more efficient for a plant to uptake amino acids whose molecules include nitrogen needed to build tissues than to uptake just nitrogen minus the amino acid. The problem with dep

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